#SOUSCHEF BETYDNING HOW TO#
Now, this is how to write a sous chef resume of your own:ġ. We just gave you our recipe for the tastiest sous chef resume example. World Association of Chefs' Societies (WACS).2017 Executive Sous Chef of the Year, Chef Excellence Awards.Worldchefs Global Culinary Certification.Certified Sous Chef, American Culinary Federation.Career Studies Certificate in Kitchen Management, NYCCS.
Relevant Coursework: Classical Cooking Techniques, French Cuisine, Kitchen Organization and Management, Food and Wine Pairing, Culinary Management, Restaurant Operations, Baking and Pastry Arts, Seasonal and Market Influences on Cuisine, Viennoiserie. Stocked the line and maintained sufficient levels of ingredients and supplies throughout busy dinner shifts.Planned rotating weekly Sunday brunch buffet for 500+ dining customers.Supported sous chef and head chef in food preparation and expediting.Reduced kitchen expenses by $5,000/month by locating new suppliers and menu items.Awarded the 2017 ”Executive Sous Chef of the Year” from the CEA.Hired and trained new kitchen staff on weekly fare and promotional specials.Acted as liaison between executive chef and back-of-house employees.Planned menu items and directed food presentation and expediting.Co-managed busy kitchen of over 50 line cooks, fry cooks, pastry chefs, grillers, and prep cooks.Assisted executive chef in kitchen operations, food and stock ordering, and kitchen supervision.Seeking to further professional career as the sous-chef de cuisine for Le Bernardin. Reduced kitchen expenses by $5,000/month by locating new suppliers and menu items. ”Executive Sous Chef of the Year” award winner. Executive sous chef, Grand Diplôme recipient, and culinary school graduate with over 3 years experience in commercial kitchen management.
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